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USA Today: Soy isoflavones may lower risk of some breast cancers

Release Date: November 12, 2010

An article in USA Today reports on a new study that found that the more isoflavone-containing soy products a young woman eats, the lower her odds for developing invasive breast cancers, and quotes lead author of the study, Anne Weaver, a UB graduate students and a research apprentice with Roswell Park Cancer Institute.

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